Montpak international inc.
Tail
Prepared from the carcass. The tail is an extension of the spine. It is separated from the carcass at the sacrococcygeal joint in one piece. The diameter of the smallest tip should not be less than 24...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
