Montpak international inc.
Cheek meat (2x+/-2.5kg)
Unknown before recent times, cheek meat is very tender and starting to make its place in the finest dishes of modern cuisine. Cheek meat, fondant and delicate, requires a slow cooking medium to low he...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
