FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Pork, Chicken & Veal Paté

Paris pâté

Pork, Chicken & Veal Paté

Deli meats Aliments préparés au Québec

Find this product

Available size

Ouimet-Cordon Bleu Foods Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Ham, veal, bacon & tomato Paté

Paris pâté
Aliments du Québec

Deli meats

Saucisse aux pommes

Charcuterie scotstown
Aliments du Québec

Deli meats

Spicy Thai Sausages

Produits gourmets restaurant les fougères
Aliments préparés au Québec

Deli meats

DUCK TERRINE WITH ORANGE

Les volailles et gibiers fernando
Aliments préparés au Québec

Deli meats

Chicken liver Mousse w. Grand Marnier

Maison du gibier
Aliments du Québec

Deli meats

Beer duck foie gras paté

Ducs de montrichard
Aliments du Québec

Deli meats

Franceville Cheddar

Charcuterie scotstown
Aliments préparés au Québec

Deli meats

ROUGIÉ DUCK PÂTÉ WITH FOIE GRAS (20%)

Rougié
Aliments du Québec

Deli meats

Péperette Scotstown

Charcuterie scotstown
Aliments du Québec

Deli meats

Duck with Foie Gras Terrine with Green Peppercorn

Les canardises
Aliments du Québec

Deli meats

Saussises halloumi et jalapeno.

Baton rouge steak house and bar
Aliments du Québec

Deli meats

Cretons Au Porc

Charcuterie boucher

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations