FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Paul le gourmet

Roast pork cooked

Pork Aliments du Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments préparés au Québec

Pork

CHILI A LA SAUCISSE.

Les gars de saucisse
Aliments du Québec

Pork

Copy - Cooked Pork Baby Back Ribs

Chef brigade
Aliments du Québec

Pork

Pulled pork fully cooked without sauce

Paul le gourmet
Aliments du Québec

Pork

Fresh pork tenderloin (COV)

Olymel
Aliments du Québec

Pork

Ribs Fully Cooked portioned 20/24

Paul le gourmet
Aliments du Québec

Pork

Pork Osso Bucco

Vp
Aliments du Québec

Pork

Salted fat with meat

Fortin
Aliments du Québec

Pork

Fresh pork back ribs (COV)

Olymel
Aliments préparés au Québec

Pork

Côte levée 20/24oz avec sauce 16x780g.

Paul le gourmet
Aliments préparés au Québec

Pork

Côte levée 20/24 oz avec sauce 6x770g.

Paul le gourmet
Aliments du Québec bio

Pork

Côte levée de dos de porc bio.

Les viandes biologiques de charlevoix
Aliments du Québec

Pork

Pork T-Bone - Bone-In Pork Loin Chops with Tenderloin, Center Cut, Uncooked

Olymel

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Tips and Tricks

Featured Institution

Chef Tips

Inspirations
Portrait and Story

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations
Portrait and Story

Featured Restaurant

Web Series : Derrière le menu

Inspirations
Good to know

Featured Food

Discovering the mushrooms of Mauricie

Inspirations