Montpak international inc.
Leg
Prepared from a lamb carcass. Whole leg with hock. The tarsus bone is shapped with the saw. Regular trimming. Halal certified
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
