Montpak international inc.
Veal feet (21un)
Legs (21, veal) part of the veal carcass, prepared, dehaired and blanched in our slaughterhouse without any preservatives, Ready to use in various recipes, certified halal, SQF. Veal raised in Quebec...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
