Montpak international inc.
Loin (0bone GF)
Loin (0 bone 0x1 2 GF) - The short loin is separated from the hind using a knife under the ilion and disjointed at the 6th lumbar vertebra. the flank is separated from the loin by a cut perpendicularl...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
