FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Veal Roast cooked

Paul le gourmet

Veal Roast cooked

Veal Aliments du Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments du Québec

Veal

Saucisse de Veau cuites et fumées.

Les gars de saucisse
Aliments du Québec bio

Veal

Veau Haché Biologique

Les fermes valens
Aliments du Québec

Veal

Seasoned veal roast for pulled veal

Famille fontaine family
Aliments préparés au Québec

Veal

Glace de veau.

Véritable solution gourmande
Aliments du Québec

Veal

Tail

Montpak international inc.
Aliments du Québec

Veal

cube

Montpak international inc.
Aliments du Québec

Veal

Stewing

Montpak international inc.
Aliments du Québec

Veal

Sirloin butt (skinned 2x2un MF)

Montpak international inc.
Aliments du Québec bio

Veal

Organic Veal

Fermes saint-vincent
Aliments du Québec

Veal

Veal blade roast bone-in

Famille fontaine family
Aliments du Québec

Veal

Inside round (1 GF)

Montpak international inc.
Aliments préparés au Québec

Veal

Veal Meatballs With Tomato Sauce

Chef brigade

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Good to know

Featured Company

L’aquaculture québécoise : un modèle d’avenir

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations