Montpak international inc.
Flap meat (24x1x160/180g MF)
Flapmeat, also known as bavette, is a popular cut in North America. To ensure a more tender and tasty product it is best to soak meat in a mixture of oils, herbs and acidic ingredients such as juices,...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
