FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Gratin déjeuner oeuf et légumes.

Isabelle huot docteure en nutrition

Gratin déjeuner oeuf et légumes.

Frozen prepared meals Aliments préparés au Québec

Available size

Buy online

Kilo Solution

Similar products to discover

Explore the products

Aliments préparés au Québec

Frozen prepared meals

Pâté végétarien.

Gérard
Aliments préparés au Québec

Frozen prepared meals

Symbiose ALT Inc

Dumpling fusion
Aliments préparés au Québec

Frozen prepared meals

Millefeuille

St-hubert
Aliments préparés au Québec

Frozen prepared meals

Brazilian Chicken croquette

Padoca cuisine
Aliments préparés au Québec

Frozen prepared meals

Cooked Beef Strips Seasoned

Vivre sainement
Aliments préparés au Québec

Frozen prepared meals

2 Braised beef puff pastries

Cool et simple
Aliments préparés au Québec

Frozen prepared meals

Mikes La Québécoise Pizza

Mikes
Aliments préparés au Québec

Frozen prepared meals

Seasoned Flap Steak

Vp
Aliments préparés au Québec

Frozen prepared meals

Strawberry coulis frozen

Baska
Aliments préparés au Québec

Frozen prepared meals

Pâté à l'oie.

Normandin
Aliments préparés au Québec

Frozen prepared meals

Veal polpette with tomato and basil sauce

Cool et simple
Aliments préparés au Québec

Frozen prepared meals

UB-7 Pork & Shrimp Gyoza

Uptime

Want to discover more products from here?

Meats

Viandes 600x600

Vegetarian Products

Produits vegetariens 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Get inspired

All inspirations

Portrait and Story

Featured Company

Brasserie La Ferme: From Field to Glass, a Story Rooted in Terroir

Inspirations
Good to know

Featured Company

Quebec aquaculture: a model for the future

Inspirations
Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations