Originating from Maulbronn, a small village in southwestern Germany, *Maultaschen* are part of Germany's culinary heritage.
The classic way to serve *Maultaschen* is by heating them in broth. Simple a...
Originating from Maulbronn, a small village in southwestern Germany, *Maultaschen* are part of Germany's culinary heritage.
The classic way to serve *Maultaschen* is by heating them in broth. Simple and delicious, the meal is ready in 10 minutes. Fresh herbs and caramelized onions can be added. They can also be pan-fried, grilled on the barbecue, or baked au gratin—the possibilities are endless.
Founded by chef Jens Ruoff, Aliments Ruoff celebrates authentic German cuisine. In its Montréal production kitchen, Aliments Ruoff uses local ingredients to create ready-to-serve dishes, including Maultaschen. Discover comforting and hearty cuisine, true to European traditions.
