Montpak international inc.
Beef bone-in shoulder AAA
Beef bone-in shoulder AAA (1x1) - Prepared from the front quarter 12 ribs. The square (ribs) is separated between the 5th and 6th rib, the foreshank and the brisket are cut with a saw perpendicular to...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
