Montpak international inc.
Beef shoulder clod AAA
AAA beef shoulder point (3x1) - Prepared from the 12-rib forequarter. The rack (ribs) is separated between the 5th and 6th ribs, the hock and brisket are saw-cut perpendicular to the 5th rib and strai...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
