FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Short ribs boeuf entier cuit 6x1.83kg.

Paul le gourmet

Short ribs boeuf entier cuit 6x1.83kg.

Beef Aliments préparés au Québec

Find this product

Available size

Paul le Gourmet Inc.

Similar products to discover

Explore the products

Aliments du Québec bio

Beef

Organic lean ground beef

Les fermes valens
Aliments du Québec

Beef

Steak

Ferme ail-land inc.
Aliments du Québec bio

Beef

organic liver

Bovins charlevoix
Aliments du Québec

Beef

Cubes à brochette

Ferme ail-land inc.
Aliments du Québec

Beef

Aged Beef Tomahawk rib AA

Montpak international inc.
Aliments du Québec

Beef

Beef tenderloin AA (6x1x+/-400g)

Montpak international inc.
Aliments du Québec

Beef

Flap Steak

Boeuf québec
Aliments du Québec bio

Beef

roastbeef.

Bovins charlevoix
Aliments du Québec bio

Beef

organic ribeye steak

Bovins charlevoix
Aliments du Québec

Beef

Beef bone-in chuck AA

Montpak international inc.
Aliments du Québec

Beef

Beef tongue (6x3)

Montpak international inc.
Aliments du Québec

Beef

t-bones

Ferme ail-land inc.

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations