Montpak international inc.
Loin (1bn 4x4 2 MF HALAL)
Prepared from a short saddle (1 bone) ( fat and kidney off), the short loin is separated from the hind by a cut knife under the Ilion and disjointed at the 6th lumbar vertebra. The flank part is cut p...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
