Montpak international inc.
Hanging tender
Hanging tender (15x2) - Prepared from a short loin. The hanging tender is considered as a muscle. Situated inside the carcass on each side of diaphagme. Detached from the loin using a knife. The hangi...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
