Montpak international inc.
Leg
Prepared from the Leg, it includes: outside without heel, sirloin tip and tail with sirloin. With a knife, using the deboning by gravity method, the three leg B.H.S muscles are detached from each othe...
Find this product
Available size
Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
