Montpak international inc.
Loin chop(t-bone 12x2x250g MF)
Prepared from the short loin, the inside of the loin is trimmed in a regular manner, the excess of dorsal bones (lumbar vertebra) are shaped with a bezel cut, the short loin shaped 0x1" and sliced all...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
