Famille fontaine family
Veal blade roast bone-in
Our grain fed veal, raised and processed in Quebec, is the benchmark for excellence. Our veal is raised without the use of hormones. Vacuum packing ensures a longer shelf life and freezing directly in...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
