Montpak international inc.
Sweetbread
Sweetbread (10x500g±) - Offal of veal carcass. Veal sweetbreads corresponds to calf thymus. Gland located in front of the trench at the base of the neck. Veal sweetbreads (calf thymus) must be trimmed...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
