Montpak international inc.
Sirloin butt (GF)
Prepared from the leg, located behind the coxial (group of bones), bonded on the outside of round and just beneat the sirloin tip, the sirloin detached with a knife following the naturals tissus, shap...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
