Montpak international inc.
Sirloin butt (skinned 2x2un MF)
Part of the leg located behind the coaxial (group bones), bonded on the outside of round and below the sirloin tip, the sirloin top butt (peeled) is detached with a knife following the naturals tissue...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
