FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Wine cap mushroom rillette

La terre du 9

Wine cap mushroom rillette

Deli meats Aliments du Québec

Find this product

Available size

Buy online

La terre du 9

Similar products to discover

Explore the products

Aliments préparés au Québec

Deli meats

Fine herbs mealworm spread

Ténébrion gourmand
Aliments préparés au Québec

Deli meats

ROUGIÉ MOUSSE OF DUCK FOIE GRAS WITH TRUFFLES

Rougié
Aliments du Québec

Deli meats

Pork and spinach sausage

William j. walter saucissier
Aliments du Québec

Deli meats

magret de canard séché.

Les volailles et gibiers fernando
Aliments du Québec

Deli meats

Duck Smoked Meat

Canards du lac brome
Aliments du Québec

Deli meats

Sliced smoked ham old fashion "Le doyen"

Fortin
Aliments préparés au Québec

Deli meats

Black Forest Smoked Ham

Paysan
Aliments du Québec

Deli meats

Saucisson Poivre et Brandy.

Monsieur d
Aliments du Québec

Deli meats

Pepperoni Caserta Piquant Esv

Roma
Aliments préparés au Québec

Deli meats

Coutry Pâté with fine herbs

Les gibiers canabec
Aliments du Québec

Deli meats

SIPOUSSE Bière noire

Si pousse du québec
Aliments du Québec

Deli meats

Old fashionned cooked ham whit fat

Fortin

Want to discover more products from here?

Seasonings, Sauces, and Condiments

Assaisonnements sauces et condiments 600x600

Fish and Seafood

Poissons et fruits de mer 600 x600

Prepared Meals

Mets prepares 600x600 1

Get inspired

All inspirations

Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Cooking Tips from Chefs

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations
Portrait and Story

Featured Restaurant

When Zero Waste Becomes a Creative Playground at Le Baumier

Inspirations
Portrait and Story

Featured Restaurant

When the terroir shapes the menu at Microbrasserie Le Presbytère

Inspirations