FR
Member area

Your centralized space to easily find your tools, documents, benefits, and membership resources.
- Why become a member
- Portal Login

Barbe à papa érable.

Folie sucrée

Barbe à papa érable.

Confectionery Aliments préparés au Québec

Available size

Folie sucrée

Similar products to discover

Explore the products

Aliments préparés au Québec

Confectionery

Sanded mix 1.4 kg

Kandju
Aliments préparés au Québec

Confectionery

Valentine small kabob -50g

Kandju
Aliments préparés au Québec

Confectionery

Nougat

Dékadent.mtl
Aliments préparés au Québec

Confectionery

Gummy mix 1.4 kg

Kandju
Aliments préparés au Québec

Confectionery

SourCran - Sour dried cranberries strawberry flavoured

Patience
Aliments préparés au Québec

Confectionery

Regular mix bucket 700g

Kandju
Aliments préparés au Québec

Confectionery

Cashew pralines

Les confiseries de mamie
Aliments préparés au Québec

Confectionery

Easter mix mini bucket 225g

Kandju
Aliments préparés au Québec

Confectionery

Halloween mix gosset bag 275 g

Kandju
Aliments préparés au Québec

Confectionery

Dark beer abd Cranberries

Bock
Aliments préparés au Québec

Confectionery

KandJu Regular Mix Zippered Bag 160g

Kandju
Aliments préparés au Québec

Confectionery

BOCK White beer and blueberries

Bock

Envie de découvrir d’autres produits d’ici ?

Bakeries, Pastries, and Desserts

Boulangerie 600x600

Dairy Products and Alternatives

Produits laitiers 600x600

Beverages

Boissons Redirection 600x600

Get inspired

All inspirations

Good to know

Featured Food

Quebec Lobster: The Grand Return of a Pleasure We Wait for All Year

Inspirations
Portrait and Story

Featured Institution

At CISSS de la Montérégie-Est, caring for people through local food

Inspirations
Portrait and Story

Featured Company

La Chouape: From grain to glass, the expression of a proud and living terroir

Inspirations
Portrait and Story

Featured Institution

Gestion ADC : Nourishing meals for hard-working days in Northern Quebec

Inspirations
Portrait and Story

Featured Institution

Collège Montmorency: Learning and Cooking with Local Ingredients

Inspirations
Portrait and Story

Featured Institution

Services alimentaires Laniel St-Laurent: The Local Food Commitment in Schools

Inspirations
Tips and Tricks

Featured Institution

Mini-series: Chef Tips

Inspirations
Good to know

Featured Restaurant

1668’s Secret: Local Aromatics That Outshine Classic Ingredients

Inspirations
Good to know

Featured Restaurant

Baumier’s Black Jerusalem Artichoke: Unexpected Flavors

Inspirations
Portrait and Story

Featured Restaurant

At Le Presbytère, the terroir also makes its way into the glass.

Inspirations
Portrait and Story

Featured Restaurant

The taste for surprise at restaurant 1668

Inspirations
Tips and Tricks

Baumier and Lactofermentation: Extending the Enjoyment of Local Foods

Inspirations