Montpak international inc.
Beef ribs R.T.S AAA
Beef R.T.S. ribs AAA (3x1) - Prepared from a front quarter 12 ribs. Cut between the 5° and 6° rib and at 2 inches (max. 3 in.) of the rib eye Thereafter, the short plate is separated from the ribs by ...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
