
Montpak international inc.
Medallion
Medallion (9x4x85g GF) - Prepared from tailess sirloin ( top sirloin, Quasi). The leg muscle, the top sirloin (quasi) is splitted in two parts (heart and sirloin needle), 100% fully denuded of all tra...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
















