Montpak international inc.
Chop
Chop (french 12 x 1 x 400g MF) - Prepared from a rack 6 ribs. (profiled 4x4" from the eye). by a knife maneuver, the ribs, tip rack is stripped at 100% 2". The rack (French style) is cut between the r...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
