Montpak international inc.
Chuck
Prepared from a front 5 bones, the chuck is deboned, digressed and denuded. Profiled to make a roast, balanced in one piece of 700gr to 800gr. Rolled into a cylinde net. We obtain a uniform and compac...
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Veal, Lamb and Purple Trays
Making veal and lamb everyday meats on the plates of Quebecers is easier said than done. Yet this is the daily challenge of three passionate entrepreneurs—brothers Fabien, Donald, and Alex Fontaine—who certainly don’t lack (delicious) ideas to achieve their goal.
