Aged veal chop with fresh herbs
To prepare a good aged veal chop, there's no need to overcomplicate things (as the saying goes). Here, we opt for a marinade of fresh herbs, which we enhance with a lemony yogurt sauce. This recipe from Famille Fontaine definitely solves the problem: "I have no ideas for dinner and the in-laws are arriving in less than 30 minutes." Rosemary and sage in hand, let's get cooking!
Preparation time
20 minutes
Cooking time
15 minutes
Serving
2
Tip of the day
If you don't have a barbecue on hand, you can cook your veal chops directly in a cast iron skillet. Cooking time may vary. Allow 5 to 7 minutes on each side depending on the desired doneness. For more recipes, visit famillefontaine.ca/en/recipes/
