Breaded Veal Escalopes with Pink Sauce and Colorful Salad

Prepared with carefully selected local ingredients, these veal escalopes from Famille Fontaine were created by Amélie Picard Béchard, one of the winners of a contest organized by Aliments du Québec to find the best recipe showcasing foods from Quebec.

This recipe stood out for its originality and indulgent appeal. The veal, a tender and flavorful meat, pairs beautifully with the colorful vegetables in the salad, adding freshness and irresistible flavors.

Easy to follow and quick to prepare, these veal escalopes are sure to delight your taste buds and enhance your weekly menu.