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Pork Tenderloin with Haskap Berries and Fresh Herbs

Meat Summer

A tender pork tenderloin infused with the vibrant flavors of haskap berries, lemongrass, lime, and ginger — a perfectly balanced sweet-and-savory explosion. A local recipe that takes your taste buds on a journey!

Preparation time 4 to 12 hours
Cooking time 20 minutes
Serving 4
Presented by
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Ingredients

Instructions

Tip: The leftover marinade can also be used as a sauce or as a marinade for chicken, etc.

Enjoy your meal!